Sightseeing of Ica

Tacama Vineyard, Hacienda and Winery

Getting to know Tacama Vineyard, Hacienda and Winery

Tacama Winery is one of the most popular tourist destinations in Ica Its history dates back to the sixteenth century in the 1540s when it was founded in the Ica Valley by the Spaniard Francisco de Carabantes, making it today the oldest winery in the Americas.

This vineyard is characterized by producing wines and piscos of great quality, which are admired internationally, thanks to the great demand for tourist activity is possible to visit the vineyard, where we will know the process of cultivation and harvesting of grapes and detailed production of wines and piscos.

In addition, Tacama Winery offers tourists and visitors various tours where we can visit its vineyards, wineries and part of the hacienda which keeps much historical value and a beautiful colonial architecture very well maintained until today, but we can also taste various wines and pisco with the presence of a professional winery, which will encourage us to take more than a bottle of wine or pisco which are considered among the best of the production of our region and the country.

In addition, in view of the boom of Peruvian gastronomy, we can also enjoy exquisite typical dishes in its restaurant called El Tambo de Tacamawhere we will pair the dishes with the wines of our choice.

For this reason, Tacama is considered a mandatory stop on tours that seek to enrich our wine, gastronomic and cultural experiences.

Tourist activities in Tacama Vineyard, Hacienda and Winery

Studies and research, Excursions, Photographs and filming, Flora observation

Images of Tacama Vineyard, Hacienda and Winery

Important: Some photos may be referential or may have been digitally retouched.

Tips on Tacama Vineyard, Hacienda and Winery

Something that we should not doubt at any time is about the quality and experience that will give us enjoy any of the wines of Viña Tacama, but from here we take the liberty to recommend our favorite wines, exquisite not only on the palate and aromas but also as an element that highlights the generosity of our land, either for our consumption, collection or as a gift to someone very dear or appreciated, we share with you the list of our favorites.

Don Manuel de Tacama

Don Manuel de Tacama

A high-end wine from Tacama, made exclusively from Tannat grapes, subjected to harvest reduction to increase the quality of the grapes, a wine of unique expression and concentration is made. Aged for 16-12 months in French oak barrels and 6 months of rest in bottle. On its aromas it has a perfect harmony between notes of ripe fruit (cherry, fig), spices, vanilla, coffee and chocolate and on the palate it shows great body and persistence.


Gran Tinto Tres Cepas of Tacama

Gran Tinto Tres Cepas of Tacama

It is an exquisite red wine of Tacama's classic line, made with Malbec, Tannat and Petit Verdot varieties, harvested by hand and bottled in our new vineyard in Ica. Characterized by its aromas of toast, bitter chocolate, plums and ripe blackberries, and on the palate it tones notes of fresh wine with little astringency and sensations of plum, red apple and bitter chocolate.


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